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Wilson County North Carolina
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Food Protection Program
Goal
The goal of the Food Protection Program is to ensure food safety in regulated establishments including restaurants, food stands, meat markets, school cafeterias, mobile food units, pushcarts, elderly nutrition sites, temporary food establishments, and limited food service establishments.

Risk Factors
During food establishment inspections and educational visits, there is emphasis placed on what causes a food-borne illness by looking at high risk factors. These risk factors are:
  • Poor personal hygiene / employee health
  • Food from unsafe sources
  • Contaminated equipment / cross contamination
  • Inadequate cooking temperatures
  • Improper hot and cold holding temperatures, improper reheating, and improper cooling


County of Wilson North Carolina Old Fashioned Charm with a Modern Twist
2201 Miller Road South • Wilson, NC 27893 • Ph. (252) 399-2803
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